Camarones al mojo de ajo are one of the most famous dishes in Mexican seafood restaurants anywhere in the country.
They are good for everything: they can be a starter, a snack or a main dish, and those of us who are fans of shrimp know that they are delicious in any of their presentations.
Many are often afraid to try them since, from the name, it is easy to assume that there is a lot of garlic involved, but the reality is that the original recipe is supported by many other flavors that together achieve an exceptional and pleasant combination for your palate.
The Mexican territory is the home of camarones al mojo de ajo, here the recipe became popular, especially on the coasts of Acapulco, Cancun and Mazatlán.
In Mexico shrimp are very famous for having a good size and good flavor.
Given the culinary wealth of Mexico, it is possible that in different areas you will find some variations to the recipe, but they must always maintain certain important elements that cannot be missing.
First of all, for the seasoning, you need to start with a special sauce that combines garlic and butter, where the butter is responsible for giving the perfect balance to the garlic, thus making the flavor softer and more comforting.
It is also very important to add olive oil, which in addition to giving them a subtle flavor, is very healthy.
And well, who doesn’t like to eat rich and healthy?
And since we like to pamper you, we want to prepare you at El Rincon Mexican Food the best shrimp with garlic sauce that you have ever tasted, we are waiting for you!