Cheese Enchiladas

Cheese enchiladas, in case you want something delicious but without meat; obviously you can find it at El Rincon Mexican Food!

Enchiladas can be cooked with a variety of different chilies and spices in each region of Mexico.

In fact, you can find a plethora of enchilada recipes, such as those from the state of Zacatecas, where they use ancho chile to make the sauce, and the enchiladas from Morelia, Michoacán that are served with a side of potatoes and carrots seasoned with the residues of the same sauce when they are fried in the oil in which the enchiladas were fried.

There are also the spiciest versions of enchiladas, such as those from the Huasteca Vecruzana and San Luis Potosí, where they use chiles de árbol to make the sauce.

These enchiladas can be found in various presentations: with rolled tortillas; folded in half; or folded in four like a triangle; and they are stuffed with fresh cheese.

We already want some cheese enchiladas and you?