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Mole con pollo, arroz rojo, canela, ajo, chiles, piloncillo, tortillas de maíz azul, chocolate y cebolla

Mexican gastronomy is very special, it varies from one region to another and depends on the basic foods that are harvested in their lands. It has been influenced in various ways by the conquistadores, the climate and the changing geography; this has played an important role in the selection of the country’s tradition.

It has been influenced in various ways by the conquistadores, the climate and the changing geography; this has played an important role in the selection of the country’s tradition.

Mexico is known for its corn, tomatoes, chocolate, spices, avocados, beans, papaya, vanilla, and chili peppers; and the way these foods are used reflects the true traditional foods of the land.

Importance of Mexican Gastronomy

Traditional Mexican food has a vibrant history and is tied to the heart of Mexican culture and values. In fact, one of the best ways to understand this heritage is to understand Mexican gastronomy.

You should know that many of the flavors, sights, and sounds of authentic Mexican gastronomy come from three main Mexican cultures: the Mayan, the Aztec, and the Spanish, with the latter being the most represented.

The delicious traditions of Mexican gastronomy go hand in hand with its celebrations. Being the largest number of Christian holidays that go hand in hand with the multiple dishes that accompany these special days.
Among them is the Day of the Three Kings or Three Kings and the Day of the Dead that involve the preparation of special sweet breads.

Therefore, cooking and celebrating with traditional Mexican food is believed to be a great way to remember one’s ancestors and understand one’s heritage.

Cocinar para los mexicanos es un ritual, en cada celebración o fecha importante se piensa que la gastronomía mexicana es apta para preparar y presentar en la mesa.

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